House Foods Valmont Mild Curry
House Foods Valmont Mild Curry
House Foods Valmont Mild Curry
House Foods Valmont Mild Curry
House Foods Valmont Mild Curry
House Foods Valmont Mild Curry

House Foods Valmont Mild Curry

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Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

Valmont curry is one of the most popular cubed curries in Japan and is sold throughout the country.

Ingredients: Edible oil (beef tallow mixed oil, palm oil), wheat flour, sugar, salt, starch, curry powder, defatted soybeans, roasted onion powder, honey, yeast extract, powdered milk flour roux, banana paste, pork Extract, powder sauce, buttermilk powder, tomato powder, apple paste, chicken extract, tomato extract, onion extract, spices, garlic powder, whole milk powder, creaming powder, vegetable extract, processed soy sauce, glucose, cheese powder/seasoning ( amino acid, etc.), coloring (caramel, paprika), emulsifier, acidulant, flavoring, spice extract, (partially contains milk ingredients, wheat, soybeans, chicken, banana, pork, apple)

Allergen: milk ingredients, wheat, soybeans, chicken, banana, pork, apple 

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