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They are becoming very popular in Japan this new type of ramen, which in addition to being suitable for vegans are characterized by the absence among the ingredients of animal meat, fish, MSG and alcohol. All this without giving up a portentous flavor really surprising! These are traditional and not spicy.

It's a bag-type ramen that doesn't take up much space and is easy to stock up at home.
[Red] corresponds to "Sanengokun" (avoid meat, poultry, fish, green onions, chives, chives, garlic, and rakkyo). Mild type.

Ingredients: Noodles (wheat flour (domestic production), salt), soup (miso, soy sauce, salt, protein hydrolyzate, sesame oil, brown sugar, ground sesame paste, ground sesame seeds, yeast extract, ginger paste, chili oil, kelp extract, shiitake mushrooms) Extract powder, spices) / kansui, thickener (processed starch), (contains wheat, soybeans, and sesame as some of the ingredients)


Storage method: Avoid direct sunlight and store at room temperature.

Nutrition facts Per 100 g / 100 ml
Energy 1,389 KJ
(332 kcal)
Fat 5.2 g
Saturated fat 2.5 g
Carbohydrates 59.2 g
Sugars 0 g
Fiber ?
Proteins 12 g
Salt 1.9 g

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