Kikkoman SOY MILK HOT POT SOUP BASE YUZU FLAVOR FOR SHABU-SHABU
A mellow and rich shabu-shabu soup made by combining creamy soy milk with chicken broth. Because it is combined with fragrant yuzu juice, the richness of soy milk and the flavor of yuzu are firmly attached to the ingredients, and you can enjoy shabu-shabu without the need for dipping sauce such as ponzu (2 servings x 2 bags). Uses Kikkoman unadjusted soy milk.
Soy milk (contains soybeans) (manufactured in Japan), high-fructose liquid sugar, salt, sugar, vegetable oil, chicken extract, starch syrup, yuzu juice, soy sauce (contains wheat), creaming powder (contains milk ingredients), processed soybean flour , fermented wheat seasoning, bonito flakes extract/seasonings (amino acids, etc.), alcohol, thickeners (modified starch, xanthan), emulsifiers, acidulants, antioxidants (vitamin E)
Wheat, soybeans, milk, chicken
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