Tomatsu Matcha Cream Daifuku 88G

Tomatsu Matcha Cream Daifuku 88G

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Matcha Cream Daifuku Mochi is an original Japanese soft and flexible mochi with the taste of green tea matcha from the Asian company Tomatsu. Mochi is a traditional Japanese noodles / cakes made from sticky rice, but also from mochiko, or rice flour, similar to dango, stuffed with matcha cream from Nisho. The sweet and bitter taste of green matcha tea combined with fluffy mochi create an amazing culinary experience. Tomatsu Matcha Cream Daifuku Mochi is exactly what you need to experience the unforgettable and distinctive taste of Japanese cuisine.

List of ingredients: starch syrup, sugar, cream from matcha (sugar, vegetable oil and fat, lactose (milk), whole milk powder, cocoa butter, matcha 8%), sticky rice flour, starch, gelatin, matcha 6%, chlorella, modified starch, emulsifier: lecithins (soybean), dyes: gardenia, thickener: sodium alginate, flavor.

Allergen information: contains milk, gelatin, soybean and derived products.

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