Product introduction:
"Kikkoman Dashi Soy Sauce Dark Colored Soy Sauce Tailoring" is a deep flavored soy sauce that uses four types of dashi: bonito, kelp, dried sardines, and scallops.
You can use this one for dipping, over, and simmered dishes.
20% less salt compared to Koikuchi soy sauce (17.1% salt content: according to the Japanese Food Standard Ingredients Table 2015).
INGREDIENTS: Soy sauce (including soybeans and wheat) (manufactured in Japan), high-fructose corn syrup, sugar, salt, dried bonito extract, mirin, scallop extract, yeast extract, boiled seaweed, kelp/alcohol, seasonings (amino acids, etc.), acidulant
ALLERGEN: wheat, soybean
Product introduction:
"Kikkoman Dashi Soy Sauce Dark Colored Soy Sauce Tailoring" is a deep flavored soy sauce that uses four types of dashi: bonito, kelp, dried sardines, and scallops.
You can use this one for dipping, over, and simmered dishes.
20% less salt compared to Koikuchi soy sauce (17.1% salt content: according to the Japanese Food Standard Ingredients Table
