Takarafu For Miso Soup 35G

Takarafu For Miso Soup 35G

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The fragrant yakifu is made by kneading brown rice flour into the dough, and has a small swirl pattern that resembles Kanze water, imitating the flow of water. In addition to miso soup, soup, vinegared dishes, etc., you can also add it to noodles such as udon and soba, and the swirls will add a gorgeous accent. It is the size of a regular sakifu and is easy to use, and can be used in a variety of dishes.

How to use：
Soak it back in water, and once it has soaked up enough water, squeeze it out and use it.

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