This is a delicious Hakata Nagahama-style pork bone soup made by adding onions to pork extract and cooking over high heat, then adding white pepper, ground sesame seeds, roasted sesame seeds, and adjusting the taste with soy sauce. Seasoned oil is included to bring out the flavor and richness of the cooked pork bones.

【Ingredients】Noodles [wheat flour (domestic production), salt, vegetable protein], soup [pork extract, pork oil, salt, roasted sesame seeds, vegetable powder, sugars (sugar, maltose, glucose), powdered oil, powdered soy sauce, vegetable oil, Protein hydrolyzate, spices, starch, green onion, ground sesame, scallop extract, yeast extract] / seasonings (amino acids, etc.), kansui, pH adjuster, gardenia pigment, caramel pigment, flavoring, antioxidant (vitamin E) , acidulant, (contains wheat, milk, sesame, soybeans, chicken, pork, gelatin in part)

【Allergen】Wheat, milk ingredients, sesame, soybeans, chicken, pork, gelatin

 【Instructions】 1. Bring water to a boil and cook noodles for 3 minutes 2. Pour noodles and hot water into a bowl 3. Add seasoning packets, stir well and enjoy