Shimaya Additive-free soup stock granules 42g
Product introduction:
Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kelp.
No chemical seasonings are used, and it has a mild salty taste.
INGREDIENTS: Glucose (manufactured in Japan), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains some milk components and wheat)
ALLERGEN: milk, wheat
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