This furikake, which has been popular since its release in 1963, has a crunchy texture unique to the dry type, and is seasoned with the flavor of sweet and salty sukiyaki.
The flavor of beef and the sweet and salty taste go well with rice.

【Ingredients】
Flour, sugar, roasted sesame seeds, soy sauce, salt, beef, egg products, strained bean paste, prepared lard, lactose, starch, beef tallow, vegetable protein, palm oil, margarine, seaweed calcium, onion powder, dairy products, Extracts (yeast, beef, chicken), processed soybeans, high fructose corn syrup, mirin, dextrin, flavored oil, yeast, flavored seaweed, sukiyaki seasoning, miso, spices, chicken powder, chicken fat, glucose, Starch syrup/seasonings (amino acids, etc.), colorants (red beet, caramel, red yeast rice, carotenoids), cellulose, antioxidants (vitamin E, rosemary extract), flavors, spice extracts, (Contains eggs, milk ingredients, wheat, beef, sesame, soybeans, and chicken)
【Allergen】
eggs, milk ingredients, wheat, beef, sesame, soybeans, chicken