Product introduction:
It has a rich taste, so you can eat it deliciously not only in a hot pot but also until the end. Add sesame paste, chili bean sauce, and chili oil to the chicken stock, giving it a mellow spiciness that gives it a rich and rich taste.

How to serve:
(1) Shake this product well.
(2) Put it in a pot and bring it to a boil.
(3) Reduce the heat to medium, add your favorite ingredients, and bring to a boil.
*Please be careful not to spill.
Add the ramen when there is still some sauce remaining in the pot, and bring it to a boil again. (If using raw ramen, pre-boil it to make it slightly firmer.)

Ingredients: fructose corn syrup, soy sauce, sesame paste, sesame oil, salt, garlic, amino acid liquid, chicken stock, lard, ground sesame, chili bean paste, ginger, Japanese pepper, pork bone extract, yeast extract, rapeseed oil, red pepper, seasoning Ingredients (amino acids, etc.), potassium carbonate, thickener (xanthan gum), red pepper pigment, spices, (contains wheat as part of raw materials)

Allergens: Wheat, Sesame, Soy, Pork