AJINOMOTO Cookdo Shrimps In Chilli Sauce 110G
Rich, aged doubanjiang is stir-fried until fragrant, and then shrimp oil (shayu) with a rich aroma of shrimp and herbs is added. The sweetness of the plump shrimp is brought out.
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.
Global cooperation
Cooperate with high-quality product suppliers from all countries in the world to introduce the best quality and cost-effective products to the right consumers with meticulous craftsmanship.