Ichibiki Kyo Ryotei Shiro Dashi

Ichibiki Kyo Ryotei Shiro Dashi

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A white soup stock made with bonito flakes from Yaizu and Makurazaki and kelp from Hidaka.

Salt, soy sauce, sugar, bonito flakes (85% produced in Yaizu, 15% produced in Makurazaki), fermented rice seasoning, mirin, protein hydrolyzate, brewed vinegar, sodabushi, yeast extract, mackerel (crushed), seafood extract , kelp/alcohol, seasonings (amino acids, etc.), (contains wheat, mackerel, and soybeans in part)
Wheat, mackerel, soybean

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