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Tamari soy sauce is added to whole soybean soy sauce to bring out the richness and umami.
The gentle sweetness of the salted koji makes the meat delicious.
●It is a straight type that can be used as it is.


High-fructose liquid sugar (manufactured in Japan), soy sauce, sugar, salt koji, salt, fermented rice seasoning, yeast extract, kelp extract/alcohol, (contains wheat and soybeans in part)

Nutritional content*Per 100ml
energy protein Lipid carbohydrates salt equivalent
175kcal 3.4g 0.1g 40.0g 7.2g


Allergic substance

wheat, soybeans

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