ICHIBIKI SUKIYAKI SAUCE 500ML
Tamari soy sauce is added to whole soybean soy sauce to bring out the richness and umami.
The gentle sweetness of the salted koji makes the meat delicious.
●It is a straight type that can be used as it is.
High-fructose liquid sugar (manufactured in Japan), soy sauce, sugar, salt koji, salt, fermented rice seasoning, yeast extract, kelp extract/alcohol, (contains wheat and soybeans in part)Nutritional content*Per 100ml
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