KYOUSHIN DAIFUKU MOCHI 320G
Daifuku mochi made with 100% Japanese glutinous rice flour. Traditional bean paste is cooked with selected ingredients to create a springy texture and exquisite harmony.
Sugar, starch syrup, bean paste, maltose, glutinous rice flour, reduced starch syrup, isomaltooligosaccharide, mugwort, starch, sorbitol, trehalose, polysaccharide thickener, gardenia blue pigment, safflower yellow pigment, emulsifier, egg white, fragrance
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