Mishima Nori Komi 55g
The main ingredients are fragrant white sesame roasted in-house and black seaweed roasted in-house, making this a simple and flavorful furikake that brings out the flavors of the ingredients.
How to use
Not only can you sprinkle it on rice, but you can also use it as a condiment for somen noodles and hiyamugi, and as a topping for fried noodles and fried udon noodles.
White sesame [Guatemala], black sesame [Myanmar and others], sugar, black seaweed [Japan (Kyushu and others)], salt, soy sauce, green seaweed [Korea and Japan (Ehime)], seasonings (amino acids, etc.)
Wheat, sesame, soybean
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