Nagatanien's original Chinese side dish made with vermicelli.
There are five kinds of ingredients: cloud ear mushrooms, bamboo shoots, pork, red peppers, carrots, and vermicelli, so you don't need any ingredients. Just by cooking in a frying pan for 5 minutes, you can have a delicious side dish that is perfect for rice. We also recommend the arrangement menu with plenty of volume made by adding vegetables and meat.
Sichuan pepper and chili bean sauce give it a spicy flavor that goes well with rice.

【Ingredients】
Mapo sauce (sugar mixture (starch syrup, sugar, high-fructose corn syrup), pork extract, vegetable oil, cloud ear fungus, soy sauce, bamboo shoots, pork, salt, sugar, red bell pepper, carrot, soy protein, doubanjiang, garlic, Ginger, oyster sauce, flavored oil, Sichuan pepper/seasoning (amino acids, etc.), paste (modified starch), caramel pigment, spice, antioxidant (vitamin E), carotenoid pigment, (Contains wheat, sesame, soybeans, chicken, and pork in part), Vermicelli (starch/lactic acid) (manufactured in China)
【Allergen】
wheat, sesame, soybeans, chicken, pork

Nutrition Facts
Serving size:137g
Calories  404kcal
Protein  8.8g
Total Fat 12.1g
Carbohydrate 65.0g
Salt equivalent 8.7g

NET Wt.:137g
Manufactured by: NAGATANIEN CO.,LTD.
Manufactory Address: 2-36-1, Nishi-Shimbashi, Minato-ku, Tokyo