SANKO RICE CRACKER
A perfect harmony of mild sweetness and salty taste!
The soft and melt-in-your-mouth rice crackers are seasoned with a refreshing salty flavor and topped with a mildly sweet milk cream made from Hokkaido cream for a delicious finish.
Rice (produced in the United States, Australia, and others), sugar, vegetable oil, salt, lactose, skim milk powder, gelatin, lactose-fructose oligosaccharide, protein hydrolyzate (including soybeans), fresh cream, skim concentrated milk, processed oil and fat products , sweetened condensed milk, powdered soy sauce (contains wheat and soybeans)/processed starch, seasonings (amino acids, etc.), vegetable lecithin (derived from soybeans)
Wheat, milk ingredients, soybeans, gelatin
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