MARUTAI Stick ramen supervised by Seiyoken

MARUTAI Stick ramen supervised by Seiyoken

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It is a product supervised by seiyoken, a famous restaurant in kurume city, fukuoka prefecture, which is said to be the birthplace of tonkotsu ramen. The pork bone soup is light but rich, and the liquid soup is used for the soup.

Noodles [wheat flour, salt, vegetable protein, reduced starch syrup], soup (pork extract, pork oil, soy sauce, prepared lard, salt, protein hydrolyzate, gelatin), Kayaku (green onion) / thickener (processed starch, xanthan gum), seasoning (amino acids, etc.), salt water, alcohol, gardenia pigment, fragrance, caramel pigment, antioxidant (vitamin E), cacao pigment,
(Contains wheat, sesame, soybeans, chicken, pork, and gelatin in part)
wheat, sesame, soybeans, chicken, pork, gelatin

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