YAMASA Soy sauce less salt 1L
Reduced Salt Soy Sauce is made from naturally fermented soy sauce. The salt content is reduced through a special fermentation process, which preserves the unique taste and aroma of the original soy sauce. Low salt soy sauce can be used to season, marinate, deglaze, roast or as a dip sauce.
Defatted soybeans (manufactured in the United States or India), wheat, salt, brewed vinegar (contains wheat), soybeans/alcohol
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